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I went to Phil's for the 1st time, in the San Marcos Location. I thought it was GREAT. How many of you have been there? Seemed like the Best Ribs I have had on the West Coast!
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All the smartest chefs move to the west coast eventually. Just like old mobsters.
Those Ribs were DAMN GOOD..........in fact, even the Onion Rings were Great, and the slaw, etc!!
Beer battered oversize rings. Always crispy, never greasy. The Tickler comes with 2 rings on top of a bed of fries, the fries are baked so no grease there either.
It really is amazing BBQ.
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