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Anything you need to get ready for the game you will find here! Quick & easy tailgating eats & drinks that even you guys can make!!

Appetizer
BAGEL DIP

ingredients:1 (16oz.) jar Hellman's Mayonnaise
1 (16oz.) container sour cream
1 pkg. envelope Hidden Valley Ranch Dressing Mix - (not party mix)
3 pkgs. chipped or dried beef
2 pkgs. Lender Bagels

Mix all ingredients, except the bagels, and chill. Cut bagels into bite size pieces. Dip bagel pieces in dip. Enjoy!



Side Dish
STEEL CITY CRUNCHY COLESLAW

ingredients:2 bags angel hair coleslaw or you can use regular coleslaw if not available.
2 bags oriental flavor Ramen noodles uncooked and crushed
2 cups fresh broccoli flowerettes
1 cup sliced almonds
1 cup sunflower seeds
1 bunch green onions chopped

dressing ingredients: 1 cup canola oil
1/2 c white vinegar
1/3 c sugar
2 pkgs. flavoring from Ramen noodles

Mix dressing and chill.

Toss all salad ingredients together. Just before serving add dressing and
mix well. Do not add crushed noodles until ready to serve.



Drink
MARGARITA PUNCH

ingredients:1 large can frozen Minute Maid limeade mix
1 can Sprite
1 bottle Corona beer
½ of the limeade can
Sauza Gold tequila

Mix the above ingredients in pitcher. If desired, you can water it down a little with ½ can or can of water. If desired, add sliced lime for decoration. Serve over ice in a styrofoam cup.
For frozen Margarita simply pour into a blender, add some ice, and blend to desired consistency.



Main Dish
BBQ PULLED BEEF

ingredients:5-6 lb. of beef chuck roast
3 carrots, chopped in large chunks
1 large onion, quartered
2 bay leaves
4 large garlic cloves smashed
2 ribs celery, cut in large chunks
1 large bottle of favorite BBQ sauce, I use Sweet Baby Rays spicy Honey

In a large stock pot add all ingredients except the BBQ sauce, and just cover with water. Bring to a boil, then cover, and turn down heat to a simmer. Let beef simmer for about 2 1/2 hours, or until meat begins to fall apart easily. Remove meat from pot reserving the cooking liquid. Let cool briefly, then begin to "pull" the beef with 2 forks, resulting in a shredded beef. Add the pulled beef to a large bowl. Add BBQ sauce, and enough of the cooking liquid to give the beef a "cole slaw" look. Add about 1 cup of the cooking liquid along with the BBQ sauce. Place the beef in a foil pan so it can be heated up on the grill, and serve on toasted hamburger buns. It is the best! Enjoy!



Dessert
HAYSTACKS

ingredients: 12 oz. (1 bag) Butterscotch Chips
1/2 C Peanut Butter
4C Corn flakes
1C Coconut

In a large bowl, combine chips and peanut butter. Microwave at 1 minute intervals and stir until smooth. Mix in Corn flakes and Coconut until well coated. Form into "haystacks" on wax paper and refrigerate until hardened.
Add 1 Candy Corn or seasonal candy for decoration and enjoy!

Get ready for the game!

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